Randy Phillips

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Archive for January, 2006

A Public Service Announcement


Be a POWER In-N-Out Burger consumer by ordering from the ‘secret menu’:

  • “3-by-3″ = three meat patties and three slices of cheese.

  • “4-by-4″ = four meat patties and four slices of cheese.
  • “2-by-4″ = two meat patties and four slices of cheese.

    *Note: You can get a burger with as many meat patties or cheese slices as you want. Just tell the In-N-Out Burger cashier how many meat patties and how much cheese you want and that is what you’ll get! For instance, if you want 6 pieces of meat and 10 pieces of cheese tell them you want a “6-by-10.”

  • “Double Meat” = like a Double Double without cheese.
  • “3 by Meat” = three meat patties and no cheese.
  • “Animal Style” = the meat is cooked and fried with mustard and then pickles are added, extra spread and grilled onions are added.
  • “Animal Style Fries” = fries with cheese, spread, grilled onions and pickles (if you ask for them).
  • “Protein Style” = for all you low-carbohydrate dieters, this is a burger with no bun (wrapped in lettuce).
  • “Flying Dutchman” = two meat patties, two slices of melted cheese and nothing else – not even a bun!
  • Fries “Well-Done” = extra crispy fries . . . even better than the regular!
  • Fries “Light” = opposite of fries well-done, more raw than most people like ‘em
  • “Grilled Cheese” = no meat, just melted cheese, tomato, lettuce and spread on a bun.
  • “Veggie Burger” = burger without the patty or cheese. Sometimes we call this the “Wish Burger.”
  • “Neapolitan” Shake = strawberry, vanilla and chocolate blended together.

This is not a joke, by the way – the order taker will not question you about it, you’ll get a receipt itemizing your order. And if you DO order a “6 by 10″ you really will get 6 patties and 10 slices of cheese on a bun, so don’t fool around – this information can be dangerous!

What they really need is a dish they used to serve at the old Hippo Burger in San Francisco: The Hearst Kidnapping Burger (a bun with no Patty!)

posted by Randy in Life and have Comments (3)

Guess what?? New slides!

37 in this batch, from a cube labeled ‘People’.

Check ‘em out!

posted by admin in Blog News,Photos and have Comments (3)

So many Randys…

You’d be surprised at how many Randy Phillipses are around. For instance, there’s a Randy Phillips who is:

  • Professor, University of Southern California School of Dentistry
  • Co-owner, Napa Home, Austin TX
  • Founder & President, Promise Keepers
  • Former State Senator, Alaska
  • President & CEO of AEG Live, sports & entertainment presenters
  • Attorney for Lipscomb County, TX
  • Member of the Washington State Environmental Health Directors
  • Texas Chapter president, American Society of Landscape Architects
  • Chairman of the Optimist Club of the Beaches, Panama City, FL
  • Board Chairman, Tallgrass Film Festival, Wichita, KS
  • Defensive Back, University of Miami Hurricanes
  • Recording artist for Violet Star Records (female!)
  • Professional photographer, Tyler, TX
  • Member of Phillips, Craig and Dean, TV host, pastor, PromiseLandWest, Austin, TX
  • Sports writer, Montreal Gazette
  • Instructor, East Valley Institute of Technology, Mesa, AZ
  • Attorney, Perryton, TX
  • Deputy Chief for Programs and Legislation, US Forest Service
  • Director, Corporate Development for Alcoa, Inc., New York, NY
  • Former GA State Representative and Director of Governmental Affairs for the Georgia Heritage Council
  • GIS Operations Manager, O&G Environmental Consulting, Englewood, CO
  • Former Executive Committee Chair, Southern Appalachian Man And The Biosphere, Knoxville, TN
  • Vice President, Operations, E-Rad Image Medical, Greenville, SC
  • Server, Craves Restaurant, Seattle, WA
  • Someone important at Thursby Software Systems
  • Business Development Specialist/Instructor Trainer, Inland Valley Red Cross, Ontario, CA
  • Chief of Company Police, Cherokee County Schools, Murphy, NC
  • Chief, Oneida Nation of the Thames, Southwold ON, Canada
  • posted by admin in Weird and have Comments (5)